Hi, welcome to The Riley Roost! I’m Lindsey, the gal behind the sourdough microbakery. I fell through the wardrobe of the sourdough world as I learned more about the toxic ingredients in most conventional food products, or rather, ultra-processed food-like substances. (Did you know the average loaf of store-bought bread contains over 17 ingredients?!)

Craving real, whole foods that taste good and are good FOR you, I learned to make sourdough bread in 2020. I was hooked! Sourdough has a lower glycemic index, is easier to digest, and undergoes natural fermentation. I quickly joined the real food revolution!

Now, I take my passion for superior foodstuffs and create delicious sourdough baked goods for y’all!

I firmly believe that real food has the power to transform health. This is why quality ingredients (organic whenever possible) are so important to me. Sourdough consists of just three simple ingredients: flour, water, and salt. There are no garbage preservatives, stabilizers, or artificial nonsense here!

The next time you are at the grocery store, I challenge you to take a look at the ingredients on the back of that popular sandwich bread… How many ingredients are listed? Can you even pronounce all of those ingredients? Does your body recognize them as food?

Once you enjoy real sourdough, you won’t want to go back. Join the real food revolution, and support your local sourdough dealer today!